Helmed by Singaporean Chef-owner Lee Hong Wei, Yuè Bái is a restaurant that celebrates the familiarity of home through refreshing renditions of Chinese heritage dishes rooted in ancient dietary principles known as 食疗 (shí liáo). Also known as Dietary Therapy, ‘shí liáo’ uses food to enhance well-being through the application of its intrinsic healing value. The menu is curated from various Southern Chinese cuisines, with balanced dishes and familiar flavors that guests can identify with, interpreted through Chef Hongwei’s modern perspective. Diners sit in an ethereal space infused with expressions of Chinese culture and art, forming cherished bonds over nutritious food that comforts with the familiar flavors of memory.
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