TANYU was founded in 2013 in Shenzhen, China. The mission of TANYU is to grill the perfect fish and continuously lead the Chinese-style grilled fish trend.

The word “Tan” (探) means exploration, symbolizing TANYU’s warm invitation for customers to “explore” the delicacy of TANYU. It also represents TANYU’s continuous exploration and innovation in creating delicious food and dining experiences.

Through refined service design and ongoing process enhancement, TANYU consistently improves the customer experience, establishing a strong foundation for outstanding service quality.

TANYU never stops innovating and exploring new taste sensations. Today, we are steadily expanding our global footprint. TANYU has now expanded to over 80 cities worldwide, with more than 400 stores and a customer base of over 500 million, including branches in Australia, Malaysia, Singapore, Indonesia, Thailand, and beyond.