Rempapa is Chef Damian D'Silva's tribute to Singapore's rich and diverse food heritage. Rooted in generations of family recipes and stories, the restaurant brings together the culinary traditions that have shaped the nation's identity, including Peranakan, Eurasian, Malay, Indian and Chinese influences. The name “Rempapa” combines rempah (spice paste) and papa, reflecting Chef Damian's role as both storyteller and guardian of heritage cuisine.
At Rempapa, every dish celebrates the shared history of Singapore's communities, preserving recipes and cooking techniques that have been passed down through generations. With warm hospitality, honest flavours and a deep respect for tradition, Rempapa offers guests an authentic taste of home while keeping Singapore's culinary heritage alive for future generations.